The school mid-day meal facility
Nutrition & Wellbeing

Mid-Day Meal Menu

Fresh, wholesome vegetarian meals for Montessori to Grade I — Session 2025-2026.

Weeks 1 & 3

First & Third Week

Monday

9.30 am: Sweet Dalia

11.00 am: Lobia / Rajma + Rice

Tuesday

9.30 am: Vegetable Poha

11.00 am: Karahi Paneer / Matar Paneer / Butter Paneer + Chapati

Wednesday

9.30 am: Upma

11.00 am: Veg. Biryani + Salan

Thursday

9.30 am: Banana

11.00 am: Aloo Soyabean + Chapati

Friday

9.30 am: Vegetable Vermicelli

11.00 am: Pindi Chole + Poori + Sitaphal

Saturday*

9.30 am: Besan Burfi

11.00 am: Kaathi Roll / Chole Kulcha

Weeks 2 & 4

Second & Fourth Week

Monday

9.30 am: Banana / Orange / Grapes / Plum

11.00 am: Kadhi + Rice

Tuesday

9.30 am: Veg Quinoa / Vegetable Dalia / Soya Cutlet

11.00 am: Pav Bhaji

Wednesday

9.30 am: Tomato Soup / Sweet Corn with Soup Sticks

11.00 am: Idli / Vada + Sambar + Ice Cream

Thursday

9.30 am: Sooji Kheer

11.00 am: Kofta Curry / Seasonal Vegetable + Chapati

Friday

9.30 am: Buttered Corn Cup

11.00 am: Arhar Dal + Rice

Week 5

Fifth Week

Monday

Aloo Tomato Curry + Poori + Rice Kheer

Tuesday

Paneer Sabzi + Chapati + Custard with Nuts

Wednesday

Lemon Rice + Sambar + Rasgulla / Gulab Jamun

Thursday

Seasonal Vegetable + Chapati + Banana / Orange / Grapes / Plum

Friday

Kale Chana + Rice + Sooji / Atta Halwa

Saturday*

Pasta + Oats Kheer

* Saturday menu applies to Grade I only.